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This week I had a special reminder from my past to tell y'all to CHASE YOUR DREAMS!! I have a voice mail still saved from a few years ago of a girl reaching out to me and being so encouraging and asking if I wanted to be included in FleaMarket Decor magazine! It was a literal dream and I just wanted to encourage you guys to Never Give Up on Your Calling!


Note: My weekly recaps are where I try to organize y'all a place where you can find deals, things I have shared on my stories in the past week, and just some of my favorite things I have found!


MY Fall Decor



SHOP ITEMS



My Front Porch



SHOP ITEMS





Basket RoundUp

SHOP ITEMS



Nuetral Throws RoundUp


SHOP ITEMS



Sweater RoundUp

SHOP ITEMS




Jesus Calling


SHOP ITEMS



My Wardrobe This Week




SHOP ITEMS


My Daily Make Up Products + Erase Your Face

SHOP ITEMS



SHOP FALL DECOR I LOVE


SHOP ITEMS



My DIY Manicure Kit

SHOP ITEMS



My Fav Self Tanner

SHOP ITEMS



My Fav Hair Products

SHOP ITEMS





My Ring

SHOP ITEMS



YOUR TOP PICKS LAST WEEK



SHOP MY FAVORITE STORES


My Codes

FabFitFun use code VINTAGE10 for 10% off

For those of you who don't know what FABFITFUN is, it is a Seasonal Subscription Box with full size fashion, beauty, fitness and lifestyle products. You can customize many items in the box. I tend to stick to the same items I have always used but FABFITFUN gives me the opportunity to find new items I love! The value of their boxes are over $200 but only cost you $39.99 with the code! Some items in the box cost over $39.99 alone so it is MOST DEFINITELY a Steal! You can follow the link above to check out their website!

BoutiqueRugs use code VINTAGE60 for 60% off

LiquidIV click for free samples

UrbanSouthern use code VINTAGE10

Eufy Security use code EUFYFFFF to get $10 off

HomeChef use code APRIL60

Homechef is a Full Prepped Meal service delivered straight to your front door! It has been a life savor for my family during our busy months! It comes with So many options to choose from like meaty options, salad options, healthy options etc. and includes all the things you need to make it! I often pick the 15 minutes or less meals when I know we're going to have practices or I will be going to TN to work and want to spend as much time with the kids as possible! Anyways, I love it so much and wanted to share it with you guys so You can check out the website above and use my code for $60 off!

Sales

Abercrombie & Fitch Fall Sale Up To 40% OFF

American Eagle 25-50% OFF THE COLLECTION

Banana Republic Up To 50% OFF

DSW Get 25% off CLEARANCE

Francesca's Entire Site 50% OFF

GAP UP TO 40% OFF Everything

H&M 20% OFF EVERYTHING

Old Navy 30% off Entire Purchase

Overstock up to 75% off 1000s of Items

Pottery Barn Up To 20% OFF

RugsUSA up to 70% OFF

Target BOGO 50% OFF Select Halloween Costumes

Ulta 20% OFF Any One Item


HOPE Y'ALL HAVE A GREAT WEEK !!

I have started doing a weekly roundup of some items that I am loving each week. These items will vary from LIfestyle, to beauty, to home , to style! This week is a mixture of things I love and own or it’s on my wish list! The Universal Thread joggers are so comfy and I have loved them! They do run about a size big so I sized down in them.


I love simple gold necklaces and when I saw this initial one I had to grab it! It’s perfect for layering or just to wear alone! And I snagged this brallette a while back and May never go back to regular underwire bras again! Lol Seriously!

And last but not least these cute sandals where all on sale and caught my eye! The black slides may or may not be in my cart right now!



Hope you enjoy this weeks Friday Favs!!

Happy Weekend friends!


April

  • Aug 19, 2020

Every Year I get asked for this recipe and it is definitely one of my go to dishes to take to any get together! I am so happy to be sharing this recipe with all of you so you can try it with your family too!

INGREDIENTS

  • 1 (9 or 10 Inch) Deep Dish Pie Crust, partially baked

  • 2 cans of Fire Roasted Tomatoes (can sub with Fresh Tomatoes in Summer)

  • Kosher Salt

  • 2 slices of Bacon, cooked and crumbled, divided

  • 1 small Vidalia or other sweet onion, quartered and sliced thin (about 1 cup)

  • 3 Cups of Shredded cheese (I use cheddar and parmesan)

  • Pinch of Granulated Sugar, optional

  • Freshly Cracked Black Pepper, to taste

  • Garlic Powder, to taste

  • 2 Tablespoons of chopped Basil

  • 1 cup of Olive Oil Mayonnaise

  • 1/2 Teaspoon Hot Sauce

  • 1/8 Cup of chopped Fresh Parsley


INSTRUCTIONS



Open the frozen uncooked pie crust and dock crust with fork in several places.



Bake in a Preheated 400 degrees Fahrenheit oven for 15 to 20 minutes or until the crust is dry looking and just beginning to lightly brown. Set Aside to cool completely.


Meanwhile, empty canned tomatoes into a strainer to let juice drain out. I usually let them drain a few hours and Pat with paper towels.


Pat the tomatoes with a paper towel to help drain tomatoes better. Let tomatoes rest for 30 minutes in strainer while you prepare the bacon and onions. This helps your pie not be soggy.


Cook the Bacon fairly crisp, remove, set aside and saute the onions in the bacon drippings until tender, but not browned.


Preheat oven to 350 degrees F. Add Half a cup of the cheese and sauteed onions to the bottom of the cooled pie crust. Then layer with tomatoes on top.



Sprinkle lightly with sugar if using, then season to taste with black pepper and garlic seasoning And sprinkle bacon and rest if sautéed onions on top of the tomatoes.

In a small bowl, mix together the mayonnaise, hot sauce, a tsp full of sugar, parsley and the remaining 2 cups of cheese; spread evenly over the top.



Bake at 350 degrees F for about 40 to 45 minutes, or until cheese is bubbly and light golden brown on top. Let pie cool to room temperature before slicing, using a serrated knife. Best served Warm! Store any leftovers in the refrigerator And the next day!


Hope You Enjoy!

p.s. please tag VINTAGE PICKIN and share if you loved our favorite southern dish!

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